动物微生物学

所属分类:生物科学  
出版时间:2011-7   出版时间:中国农业科学技术出版社   作者:胡建和,杭柏林,王丽荣 主编  

内容概要

  本书主要分为三部分。第一部分为细菌学,主要包括细菌学总论、动物病原细菌学各论和四体(螺旋体、支原体、立克次体、衣原体)部分;第二部分为真菌学,主要包括真菌学总论和动物病原真菌学备论;第三部分为病毒学,主要包括病毒学总论和动物病原病毒学各论。
  本书读者对象为动物医学专业学生和专门从事动物微生物学、动物传染病学与流行病学、动物免疫学、动物病理学的研究生,同时编者还希望本书为有关兽医工作者、从事微生物相关工作的学生和研究者提供帮助。

书籍目录

Introduction
 1 History of Microbiology
 2 Fields of Microbiology
 3 Benefits of Microbiology
I. Bacteriology
 Chapter 1 Morphology and Structure of Bacteria
  1 Cell Morphology
  2 Cell Size
  3 Structures of Bacteria
  4 Gram Staining
 Chapter 2 Physiology and Ecology of Bacteria
  1 Metabolism
  2 Source of Nutrition for Growth
  3 Growths and Reproduction
  4 Medium
  5 Environmental factors affecting growth
  6 Biofilm
  7 Animal Flora
 Chapter 3 Disinfection and Sterilisation
  1 Term
  2 Physical Methods of Sterilization and Disinfection
  3 Chemical Methods of Sterilization and Disinfection
  4 Antibiotics and Bacteriocin
  5 Laboratory Safeties
 Chapter 4 Bacterial Infection and Pathogenesis
  1 Basic Terminology of Infectionology
  2 Determinants of Bacterial Pathogenicity and Virulence
  3 Clinical Diseases
  4 Regulation of Bacterial Virulence
  5 The Genetics of Bacterial Pathogenicity
 Chapter 5 Bacterial Heredity and Variation
  1 The Molecular Basis of Bacterial Genetics
  2 The Genetic Variability of Bacteria
  3 Intercellular Mechanisms of Genetic Variability
 Chapter 6 Classifications and Nomenclature of Bacteria
  1 Definition
  2 Criteria for Classification of Bacteria
  3 Identification and Classification Systems
  4 Descriptions of the Major Categories and Groups of
Bacteria
  5 Subtyping
  6 Noncuhure Methods for the Identification of Pathogenic
Microorganisms
 Chapter 7 Coccus of Gram positive
  1 Staphylococcus
  2 Streptococci
 Chapter 8 Family Enterobacteriaceae
  1 Features of Family Enterobacteriaceae
  2 Escherichia
  3 Salmonella
 Chapter 9 Pasteuriaceae
  1 Pasteurella multocida
  2 Riemerella
  3 Haemophilus
 Chapter 10 Gram-negative Aerobes
  1 Overview
  2 Brucella
 Chapter 11 Gram-positive Asporogenous Rod
  1 Listeria
  2 Erysipelothrix
 Chapter 12 Gram Positive, Spore-Forming Bacilli
  1 Bacillus anthracis
  2 Clostridium
 Chapter 13 Mycobacterium
  1 Overview
  2 Tubercle Bacilli
 Chapter 14 Spirochaeta,Mycoplasma,Rickettsia and Chlamydia
  1 Spirochaeta
  2 Mycoplasma
  3 Rickettsia
  4 Chlamydia
II. Mycology
 Chapter 15 Mycology
  1 General Properties of Fungi
  2 Fungal Diseases
III.Virology
References
附录:动物微生物学英(拉)汉专业名词对照

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