中国甘草

所属分类:生物科学  
出版时间:1970-1   出版时间:科学   作者:傅玉洁   页数:121  

内容概要

《中国甘草(英文版)》内容简介:The addition of entrainer will obviously change the phase action of supercriticalfluids, increase diffusing speed, diffusing concentration and intermolecular power, andincrease the substance solubility in supercritical fluids. The water content of entrainermust not also be high in order to avoid frozen pipes. Therefore we chose 75 % ethanolas the lowest concentration.

书籍目录

Introduction
Chapter
Ⅰ Gan
Cao
as
part
of
decoctions
in
traditional
Chinese
medicine
and
its
introduction
into
modem
pharmacy Appendix-chemical
StructuresChapterⅡ Glycyrrhizin
and
flavonoid
extracts
from
licoriceChapter

Licorice
Resources
in
the
People’S
Republic
of
ChinaChapter

StandardizationforCultivatingChineseLicoriceComments
and
PerspectivesIndex

图书封面


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